Once you enjoy a meal, do you dream of the words you’ll use to explain it? Do you salivate on the considered writing about food for a living? If that’s the case, why not try writing for a food magazine?
Below is an inventory of publications that accept every kind of food stories, from recipes and articles examining the sustainability of certain practices to pieces exploring the intersection of food and travel. We’ll inform you somewhat in regards to the medium, in addition to how you possibly can attempt to get in contact with an editor.
Culinary publications and culinary magazines for promotion
Since we’re specializing in culinary magazines here, we now have a chunk of recommendation for you: don’t limit yourself to publications that deal exclusively with culinary topics. Many other publications, from trip Down regionalhave a bit dedicated to food or dining, so keep an open mind when trying to incorporate stories related to the culinary world.
When you are taken with working in food writing, try pitching your application to editors at these magazines.
1. Bon appetit
Enjoy your food is a widely known wonderful dining magazine that also publishes commonly online. While they depend on in-house writers for recipes and cooking advice and do not feature traditional restaurant reviews, they welcome conversational, funny, and passionate freelance submissions for articles, trend stories, personal essays, and opinion pieces.
To present BonAppetit.com offer, please send an email (email protected) with “PITCH: (Your idea here)” as the topic. We recommend paying special attention to pitching guide Bon Appetit delivers. Last we checked, prices start at $250 for Restaurant Diaries, Highly Remend, and other short stories of 300 to 500 words.
2. Catalyst
Salt Lake City, Utah Catalyst Magazine focuses on a big selection of lifestyle topics including organic food, gardening/food security and more.
Send your inquiry along along with your CV and clips, (email protected). And be warned: in case your article is accepted, you’ll have to jot down it on spec. But it may still be beneficial! You could find full submission guidelines on the internet.
3. TASTE
An internet magazine created for today’s home cooks, TASTE is on the lookout for quite a lot of content to work on, including original recipes with a transparent standpoint, in addition to feature stories, home cooking suggestions, and more.
Send an email with the offer text pasted within the body – no attachments! – to: Matt Rodbard. Find all the small print about pitching of their pitching guide.
4. Disney Food Blog
If the one thing you’re keen on greater than food is all things Disney, this blog could be the right place to showcase your skills. Focusing totally on the food and drinks options around Walt Disney World in Orlando, Disney’s Food Blog (DFB) welcomes original articles and photos that describe the ever-changing world of Disney cuisine. And while it doesn’t look like a paid service, the editors will assist you to include one link in your signature.
More details will be found here guest blogging guidelines.
5. Healthy eating
“Ingredients for a Good Life” is the motto of this national food magazine dedicated to healthy eating. Articles deal with cooking, food science, culture, origins and traditions of food, and even social issues related to food networks.
Last time we checked, tthis market pays as much as $1 per word, and starting with short, initial sections is the very best option to break through. They removed the writers’ guidelines, but you possibly can find an editor to write a review on this site.
6. Food Communities
This Edible the franchise includes culinary publications in cities and regions across the country and beyond, from Edible Brooklyn Down Edible Northeast Florida Down Edible Vancouver. Each publication has different submission requirements and pay rates, so you should definitely click on the precise publication you are taken with for more details.
For instance, Edible Seattle relies on freelance writers and encourages submissions for lots of the magazine’s sections, from long-form features to recipes to chef profiles. Pay typically ranges from 20 to 30 cents a word.
7. Epicureanism and Culture
“Food, Wine and Culture for the Ethical Traveler” is the slogan of this online publication. Recent articles on food include Discovering Parsi Coffee House Culture in Mumbai, India AND Vegan Food in Austin Texas. This guidelines for writers Note authors receive a link to their website, social media promotion, and a $10 payment upon publication.
8. Eater
A national magazine specializing in reporting and demanding examination of all things food and drinks, Eater actively seeks offers from external collaborators and pays competitive rates. (Who pays the writers reports a mean rate of about 37 cents per word, and a few authors have seen rates as high as 67 cents.)
Make sure to read the extensive Submission Guidelines in full before you contact the magazine with an inquiry and double check that you just will not be promoting something that the magazine NO I’m looking… especially because it’s clearly written.
9. Kashrus Magazine
Kosher food is within the highlight Kashrus Magazine covering all the things from preparations for Jewish holidays to recent kosher products and even kosher marijuana.
You may contact the editor at (email protected).
10. Kitchen
KitchenAND every day online magazine, has a readership of over 17 million, so it’s an understatement to say that it will be great to be amongst its colourful, imaginative posts. And while a lot of the writing is completed by a small, everlasting team of freelancers, accept kitchen designs and recipe links from food bloggers—and hire freelancers every so often, so keep watch over them job offers.
11. Food52
Here you will find items for each occasion, from fluffy cinnamon rolls to one-pan chicken with beans in broth, Food52 makes food accessible, fun, and interesting — and if you’ve gotten a story idea that may fit its mission, you possibly can contact the editors at (email protected).
Click here for full submission guidelines.
12. Taste
Taste covers topics related to food and travel. You will discover all the things here: from recipes and cooking tricks to descriptions of specific ingredients and cookbooks.
To submit ideas, follow the pitch guidelines and send an email to the suitable editors, including a summary of the article you wish to write, in addition to details about how you wish to write it, equivalent to who you wish to interview and what approach you wish to take.
“Why on this planet eats anything aside from breakfast?”
When you were nodding in agreement with Ron Swanson during this particular episode of Parks & Rec, Extra crispy could possibly be the right place to jot down about food. This breakfast blog publishes opinion pieces, serious reporting, humorous works, and more, and is actively open to proposals from outside contributors.
Check pitch guidelines for detailed information.
14. All my life
The bimonthly magazine relies on freelancers to fill its pages, and focuses on holistic and integrative health stories, organic food, sustainability, and other topics related to healthy and progressive living. Rates vary and might go as much as $125 for an 800- to 1,000-word article, with shorter sections paying less.
Try guidelines for writers For more information.
15. YAM Magazine
The Greater Victoria area in Canada is a way of life hub YAM Magazine covering food and wine, health and fitness, culture and other topics.
It’s value noting that the lead time for publication is three to 4 months, so it’s value ensuring that the proposed topics are current and relevant.
Full submission guidelines, including the latest point of contact, will be found here: available in PDF format.
16. Healthy
HealthilyBon Appetit brand is an internet site dedicated to delicious healthy eating. It publishes recipes and typical quarterly editorial packages, in addition to “conversational, passionate articles that cover the numerous intersections between food, health and today’s culture.”
Pay starts at $250 (though shorter columns are $100) and increases based on experience and depth of writing. When you’re taken with pitching, you should definitely read the guidelines First.
17. Good + Good
The mission of this publication is easy: “Deciphering and demystifying what it means to live a healthy life inside and outside.” Recent articles on food and nutrition cover quite a lot of topics, from a recipe for high-protein baked oatmeal to a suggestion for an affordable iced coffee maker and concepts for paleo breakfasts.
When you are taken with cooperation, test it out pitching guidelineswhere you’ll find more details about what type of food stories they’re on the lookout for, in addition to where to send your proposal.
18. The spruce eats
The spruce eats is on a “mission to rework curiosity into confidence.” The magazine is predicated on a 25-year archive of recipes which can be continually updated and tested.
It has been reported that freelancers can sell texts to this publication for as much as $225, but it surely is best to contact the editorial team to seek out out the present rates. You may find a headline here for people who want to present their idea.
19. Whetstone Magazine
When you are writing about global culture and food origins, you should definitely take a look at Whetstone Magazine. In 2020The founding father of the publishing company said they were paying $300 per unit.
To throw, send your ideas that approach this anthropologically, what’s consumed where and why (email protected).
20. Food vendors
This website is devoted to culinary travel. “at all times in the hunt for inspiring travel articles, photo essays, suggestions, best twentieth century hits, your world travel experiences, your recipes and culinary experiences out of your travels around the globe.“
This writing guidelines They do not mention compensation, but other reports say it’s between $20 and $50 per article, so it’s value checking that out when submitting your ideas.
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